Made with AI
Spicy Lobster Cakes
30 min 262 kcal per serving Medium
Ingredients
4 Servings
- cooked lobster meat1 lb
- panko breadcrumbs1/2 cup
- mayonnaise1/4 cup
- egg1 large
- green onions1/4 cup
- red bell pepper1/4 cup
- Sriracha sauce1 tbsp
- lemon juice1 tbsp
- garlic powder1 tsp
- vegetable oil2 tbsp
Instructions
- 1
In a large bowl, combine the cooked lobster meat, panko breadcrumbs, mayonnaise, egg, green onions, red bell pepper, Sriracha sauce, lemon juice, and garlic powder. Mix well until all ingredients are evenly distributed.
- 2
Form the mixture into small patties, about 2-3 inches in diameter.
- 3
Heat the vegetable oil in a large skillet over medium-high heat.
- 4
Once the oil is hot, add the lobster cakes to the skillet. Cook for 3-4 minutes on each side, or until golden brown and crispy.
- 5
Remove the lobster cakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- 6
Serve the spicy lobster cakes hot, with your choice of dipping sauce or a squeeze of fresh lemon juice.
