Gluten-Free Chocolate Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.

2. 2

   In a large bowl, whisk together the almond flour, cocoa powder, coconut sugar, baking powder, and salt.

3. 3

   In another bowl, beat the eggs, then add the unsweetened applesauce and vanilla extract. Mix well.

4. 4

   Pour the wet ingredients into the dry ingredients and stir until well combined.

5. 5

   Pour the batter into the prepared cake pan and spread it evenly.

6. 6

   Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7. 7

   Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

8. 8

   Once cooled, you can frost or serve as is. Enjoy your gluten-free chocolate cake!