Creado con IA
Caramelized Onion Focaccia
140 min 586 kcal por ración Media
Ingredientes
4 Raciones
- all-purpose flour500 g
- salt10 g
- active dry yeast7 g
- warm water350 ml
- olive oil60 ml
- caramelized onions100 g
- fresh thyme5 g
- sea salt flakes5 g
Preparación
- 1
In a large bowl, combine the all-purpose flour and salt.
- 2
In a small bowl, dissolve the active dry yeast in the warm water and let it sit for about 5 minutes until it becomes frothy.
- 3
Add the yeast mixture and 30ml of olive oil to the flour mixture. Mix until a dough forms.
- 4
Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
- 5
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
- 6
Preheat your oven to 220°C (428°F).
- 7
Punch down the dough and transfer it to a greased baking sheet. Stretch and press the dough to fit the baking sheet.
- 8
Use your fingers to create dimples all over the surface of the dough.
- 9
Drizzle the remaining 30ml of olive oil over the dough.
