Carrot Beetroot Ladoo

Instructions

1. 1

   In a pan, add the grated carrot and grated beetroot. Cook on medium heat until the raw smell disappears and the mixture becomes slightly dry.

2. 2

   Add the milk to the pan and continue to cook, stirring occasionally, until the milk is absorbed and the mixture thickens.

3. 3

   Stir in the sugar and continue to cook until the sugar dissolves completely and the mixture starts to leave the sides of the pan.

4. 4

   Add the cardamom powder and mix well to combine all the flavors.

5. 5

   Remove the mixture from heat and let it cool slightly.

6. 6

   Once the mixture is cool enough to handle, shape it into small round ladoos using your hands.

7. 7

   Allow the ladoos to cool completely before serving or storing them in an airtight container.