Creado con IA
Roasted Turkey Breast
90 min 185 kcal por ración Media
Ingredientes
4 Raciones
- turkey breast1,5 lbs
- olive oil1 tablespoon
- garlic powder1 teaspoon
- dried thyme1 teaspoon
- salt1 teaspoon
- black pepper0,5 teaspoon
Preparación
- 1
Preheat your oven to 375°F (190°C).
- 2
Pat the turkey breast dry with paper towels.
- 3
Rub the turkey breast with olive oil, ensuring it is evenly coated.
- 4
In a small bowl, mix together the garlic powder, dried thyme, salt, and black pepper.
- 5
Sprinkle the seasoning mixture evenly over the turkey breast, pressing it in gently.
- 6
Place the turkey breast on a roasting pan or baking dish.
- 7
Roast in the preheated oven for about 45-60 minutes, or until the internal temperature reaches 165°F (74°C).
- 8
Remove the turkey breast from the oven and let it rest for 10-15 minutes before slicing.
- 9
Serve and enjoy your delicious roasted turkey breast.
