Roasted Turkey Breast

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Pat the turkey breast dry with paper towels.

3. 3

   Rub the turkey breast with olive oil, ensuring it is evenly coated.

4. 4

   In a small bowl, mix together the garlic powder, dried thyme, salt, and black pepper.

5. 5

   Sprinkle the seasoning mixture evenly over the turkey breast, pressing it in gently.

6. 6

   Place the turkey breast on a roasting pan or baking dish.

7. 7

   Roast in the preheated oven for about 45-60 minutes, or until the internal temperature reaches 165°F (74°C).

8. 8

   Remove the turkey breast from the oven and let it rest for 10-15 minutes before slicing.

9. 9

   Serve and enjoy your delicious roasted turkey breast.