Eggless Chocolate Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. 2

   In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, and salt until well combined.

3. 3

   Add the water, vegetable oil, white vinegar, and vanilla extract to the dry ingredients. Mix until the batter is smooth and well combined.

4. 4

   Pour the batter into the prepared cake pan, spreading it evenly.

5. 5

   Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

6. 6

   Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before serving.