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Eggless Chocolate Cake

Name: Eggless Chocolate Cake
Total time: 45 min
Ingredients: 1.5 cups all-purpose flour; 1 cup granulated sugar; 0.5 cup unsweetened cocoa powder; 1 teaspoon baking soda; 0.5 teaspoon salt; 1 cup water; 0.3 cup vegetable oil; 1 tablespoon white vinegar; 1 teaspoon vanilla extract

45 min 600 kcal par portion Facile

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Ingrédients

4 Portions

all-purpose flour1,5 cups
granulated sugar1 cup
unsweetened cocoa powder0,5 cup
baking soda1 teaspoon
salt0,5 teaspoon
water1 cup
vegetable oil0,3 cup
white vinegar1 tablespoon
vanilla extract1 teaspoon

Instructions

1
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, and salt until well combined.
3
Add the water, vegetable oil, white vinegar, and vanilla extract to the dry ingredients. Mix until the batter is smooth and well combined.
4
Pour the batter into the prepared cake pan, spreading it evenly.
5
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6
Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before serving.

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