1Creato con AI
Cajun Jambalaya
Ingredienti
4 Porzioni
- andouille sausage12 ounces
- chicken breast1 pound
- Cajun seasoning2 tablespoons
- onion1 large
- green bell pepper1 large
- celery3 stalks
- rice1,5 cups
- chicken stock3 cups
- diced tomatoes14,5 ounces
- dried thyme1 teaspoon
- dried oregano1 teaspoon
- bay leaves2 leaves
- green onions4 stalks
- shrimp1 pound
Istruzioni
- 1
Slice the andouille sausage into 1/4 inch rounds and cut the chicken breast into 1-inch cubes.
- 2
Season the chicken with 1 tablespoon of Cajun seasoning.
- 3
Dice the onion, green bell pepper, and celery.
- 4
In a large pot or Dutch oven, brown the sausage over medium heat until it starts to caramelize, about 5 minutes. Remove the sausage and set aside.
- 5
In the same pot, add the chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken and set aside with the sausage.
- 6
In the same pot, add the diced onion, bell pepper, and celery. Cook until the vegetables are softened, about 5 minutes.
- 7
Stir in the rice, remaining Cajun seasoning, dried thyme, dried oregano, and bay leaves. Cook for 2 minutes to toast the rice, stirring frequently.
- 8
Pour in the chicken stock and diced tomatoes with their juice. Bring to a boil.
- 9
