Stuffed Bell Peppers

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cut the tops off the bell peppers and remove the seeds and membranes.

3. 3

   In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

4. 4

   Add the diced onions to the skillet and cook until they are soft and translucent.

5. 5

   Stir in the cooked brown rice, diced tomatoes, garlic powder, and Italian seasoning. Cook for another 2-3 minutes until everything is well combined.

6. 6

   Stuff each bell pepper with the beef and rice mixture.

7. 7

   Place the stuffed bell peppers in a baking dish and cover with aluminum foil.

8. 8

   Bake in the preheated oven for 30 minutes.

9. 9

   Remove the foil and sprinkle the shredded mozzarella cheese on top of each stuffed pepper.

10. 10

    Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

11. 11

    Remove from the oven and let cool for a few minutes before serving.