Made with AI
Stuffed Bell Peppers
50 min 333 kcal per serving Medium
Ingredients
4 Servings
- ground beef1 lb
- bell peppers4 large
- cooked brown rice1 cup
- diced tomatoes1 cup
- diced onions1/2 cup
- shredded mozzarella cheese1/2 cup
- garlic powder1 tsp
- Italian seasoning1 tsp
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Cut the tops off the bell peppers and remove the seeds and membranes.
- 3
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- 4
Add the diced onions to the skillet and cook until they are soft and translucent.
- 5
Stir in the cooked brown rice, diced tomatoes, garlic powder, and Italian seasoning. Cook for another 2-3 minutes until everything is well combined.
- 6
Stuff each bell pepper with the beef and rice mixture.
- 7
Place the stuffed bell peppers in a baking dish and cover with aluminum foil.
- 8
Bake in the preheated oven for 30 minutes.
- 9
Remove the foil and sprinkle the shredded mozzarella cheese on top of each stuffed pepper.
