Cheesy Hot Pepper and Tomato Pizza

Instructions

1. 1

   Preheat your oven to 475°F (245°C).

2. 2

   In a large bowl, combine 2 cups of all-purpose flour, 1 packet of yeast, and 1 teaspoon of salt.

3. 3

   Gradually add 3/4 cup of warm water and 2 tablespoons of olive oil to the dry ingredients, mixing until a dough forms.

4. 4

   Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

5. 5

   Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 30 minutes or until doubled in size.

6. 6

   Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.

7. 7

   Transfer the rolled-out dough to a pizza stone or baking sheet.

8. 8

   Evenly distribute the sliced tomatoes and chopped hot peppers over the dough.

9. 9

   Sprinkle 1 cup of shredded cheese over the top of the vegetables.

10. 10

    Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.

11. 11

    Remove from the oven, let it cool slightly, slice, and serve.