Ghee Jaggery Sponge Cake

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and grease a cake tin with ghee.

2. 2

   In a bowl, beat the eggs until they are light and fluffy.

3. 3

   Gradually add the jaggery to the eggs, continuing to beat until the mixture is well combined and smooth.

4. 4

   Melt the ghee and let it cool slightly before adding it to the egg and jaggery mixture. Mix well.

5. 5

   Sift the wheat flour into the wet ingredients, folding gently to combine. Be careful not to overmix.

6. 6

   Pour the batter into the prepared cake tin, smoothing the top with a spatula.

7. 7

   Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.

9. 9

   Serve the cake as is, or with a dusting of powdered sugar or a dollop of whipped cream if desired.