Jaggery Milk Pancakes

Instructions

1. 1

   In a large mixing bowl, whisk together the milk and jaggery until the jaggery is fully dissolved.

2. 2

   Add the egg and vanilla extract to the milk mixture and whisk until well combined.

3. 3

   Gradually add the flour to the wet ingredients, whisking continuously to avoid lumps, until you have a smooth batter.

4. 4

   Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.

5. 5

   Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

6. 6

   Repeat with the remaining batter, greasing the skillet as needed.

7. 7

   Serve the pancakes warm with your favorite toppings.