Chili Cheese Bacon Wraps

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Lay the bacon slices on a baking sheet lined with parchment paper.

3. 3

   Bake the bacon in the preheated oven for about 10 minutes, or until it starts to crisp up but is still pliable.

4. 4

   Remove the bacon from the oven and let it cool slightly.

5. 5

   In a small bowl, mix the chili con carne with the hot sauce.

6. 6

   Spread a spoonful of the chili mixture onto each bacon slice.

7. 7

   Sprinkle shredded cheddar cheese over the chili on each slice.

8. 8

   Roll up each bacon slice to enclose the filling.

9. 9

   Secure each wrap with a toothpick if necessary.

10. 10

    Return the bacon wraps to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

11. 11

    Remove from the oven and let cool for a minute.

12. 12

    Garnish with chopped green onions before serving.