Hefty Beef and Bean Chili

Instructions

1. 1

   Heat a large pot over medium-high heat. Add the lean ground beef and cook until browned, breaking it apart with a spoon as it cooks.

2. 2

   Add the chopped onion, minced garlic, and chopped bell pepper to the pot. Cook for about 5 minutes, or until the vegetables are softened.

3. 3

   Stir in the canned diced tomatoes, canned red kidney beans, chili powder, and cumin. Bring the mixture to a simmer.

4. 4

   Reduce the heat to low and let the chili simmer for at least 30 minutes, stirring occasionally. The longer it simmers, the more the flavors will meld together.

5. 5

   Season the chili with salt and pepper to taste. Serve hot, with your choice of toppings such as shredded cheese, sour cream, or green onions.