Spicy Red Potato Fries

Instructions

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   Wash and scrub the red potatoes thoroughly. Cut them into thin wedges or fries.

3. 3

   In a large bowl, combine the olive oil, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

4. 4

   Add the potato wedges to the bowl and toss them until they are evenly coated with the spice mixture.

5. 5

   Arrange the potato wedges in a single layer on a baking sheet lined with parchment paper.

6. 6

   Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.

7. 7

   Remove from the oven and let them cool slightly before serving.

8. 8

   Serve the spicy red potato fries hot, with your favorite dipping sauce.