Créé avec l’IA
Spicy Red Potato Fries
40 min 174 kcal par portion Facile
Ingrédients
4 Portions
- red potatoes4 medium
- olive oil2 tablespoons
- paprika1 teaspoon
- garlic powder0,5 teaspoon
- onion powder0,5 teaspoon
- cayenne pepper0,25 teaspoon
- saltto taste
- black pepperto taste
Instructions
- 1
Preheat your oven to 425°F (220°C).
- 2
Wash and scrub the red potatoes thoroughly. Cut them into thin wedges or fries.
- 3
In a large bowl, combine the olive oil, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- 4
Add the potato wedges to the bowl and toss them until they are evenly coated with the spice mixture.
- 5
Arrange the potato wedges in a single layer on a baking sheet lined with parchment paper.
- 6
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
- 7
Remove from the oven and let them cool slightly before serving.
- 8
Serve the spicy red potato fries hot, with your favorite dipping sauce.
