Blueberry Sorbet

Preparación

1. 1

   Rinse the blueberries thoroughly under cold water and drain them well.

2. 2

   In a blender, combine the blueberries, water, honey, and lemon juice.

3. 3

   Blend the mixture until smooth and well combined.

4. 4

   Pour the mixture through a fine-mesh sieve into a bowl to remove the skins and seeds, pressing down with a spoon to extract as much liquid as possible.

5. 5

   Transfer the strained mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a sorbet-like consistency.

6. 6

   If you don't have an ice cream maker, pour the mixture into a shallow dish and freeze for about 2-3 hours, stirring every 30 minutes to break up ice crystals.

7. 7

   Once the sorbet is firm, scoop into bowls and serve immediately or store in an airtight container in the freezer for later enjoyment.