Mixed Berry Sorbet

Preparación

1. 1

   In a small saucepan, combine the sweetener and water. Heat over medium heat, stirring until the sweetener is completely dissolved. Remove from heat and let it cool.

2. 2

   In a blender, combine the raspberries, strawberries, and lemon juice. Blend until smooth.

3. 3

   Pour the berry mixture through a fine-mesh sieve into a bowl to remove the seeds.

4. 4

   Stir the cooled sweetener syrup into the berry puree.

5. 5

   Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a sorbet consistency.

6. 6

   Transfer the sorbet to an airtight container and freeze for at least 2 hours before serving.