Moroccan Lentil Soup

Instructions

1. 1

   Rinse the lentils under cold water and set aside.

2. 2

   In a large pot, heat the olive oil over medium heat.

3. 3

   Add the chopped onion, diced carrots, and diced celery. Sauté for about 5 minutes until the vegetables are softened.

4. 4

   Stir in the minced garlic, ground cumin, ground coriander, and paprika. Cook for another 1-2 minutes until fragrant.

5. 5

   Add the rinsed lentils and vegetable stock to the pot. Bring to a boil.

6. 6

   Reduce the heat to low, cover, and let simmer for about 30-35 minutes, or until the lentils are tender.

7. 7

   Season with salt and pepper to taste.

8. 8

   Serve hot, garnished with fresh parsley.