Vegetable Biryani

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.

2. 2

   Heat 2 tablespoons of vegetable oil in a large pot over medium heat. Add cumin seeds and sauté until they begin to crackle.

3. 3

   Add chopped onions and sauté until golden brown.

4. 4

   Add minced garlic and grated ginger, and sauté for another minute.

5. 5

   Add chopped carrots, potatoes, peas, and bell peppers. Cook for 5-7 minutes until the vegetables are slightly tender.

6. 6

   Stir in turmeric, chili powder, and salt. Mix well.

7. 7

   Add the drained rice to the pot and gently mix with the vegetables.

8. 8

   Pour in 600ml of water and bring to a boil. Reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes until the rice is cooked and the water is absorbed.

9. 9

   Sprinkle garam masala over the top and gently fluff the rice with a fork.

10. 10

    Serve hot, garnished with fresh coriander if desired.