Creado con IA
Quick Shrimp Curry
20 min 180 kcal por ración Media
Ingredientes
4 Raciones
- shrimp400 g
- vegetable oil1 tablespoon
- onion1 medium
- garlic2 cloves
- curry powder1 tablespoon
- coconut milk200 ml
- fish sauce1 tablespoon
- lime1 medium
- saltto taste
- pepperto taste
Preparación
- 1
Peel and devein the shrimp if necessary, then set aside.
- 2
Heat the vegetable oil in a large pan over medium heat.
- 3
Finely chop the onion and garlic, then add them to the pan. Sauté until the onion is translucent.
- 4
Stir in the curry powder and cook for another minute until fragrant.
- 5
Add the coconut milk and fish sauce to the pan, stirring to combine.
- 6
Bring the mixture to a simmer, then add the shrimp.
- 7
Cook the shrimp for 3-5 minutes, or until they are pink and cooked through.
- 8
Squeeze the juice of the lime over the curry and stir.
- 9
Season with salt and pepper to taste.
- 10
