Creado con IA
Quick Shrimp Curry
20 min 268 kcal por ración Fácil
Ingredientes
4 Raciones
- shrimp500 g
- olive oil1 tablespoon
- onion1 medium
- garlic2 cloves
- curry powder1 tablespoon
- coconut milk400 ml
- canned tomatoes200 g
- salt1 teaspoon
- black pepper1 teaspoon
- fresh cilantro1 tablespoon
Preparación
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the chopped onion and sauté until translucent, about 5 minutes.
- 3
Add the minced garlic and curry powder, and cook for another minute until fragrant.
- 4
Stir in the coconut milk and canned tomatoes, and bring to a simmer.
- 5
Add the shrimp, salt, and black pepper, and cook until the shrimp are pink and cooked through, about 5-7 minutes.
- 6
Remove from heat and garnish with fresh cilantro before serving.
