Made with AI
Vegetable Biryani
Ingredients
- basmati rice2 cups
- mixed vegetables (carrots, peas, beans)1 cup
- large onion1 piece
- tomatoes2 pieces
- ginger-garlic paste1 tablespoon
- cumin seeds1 teaspoon
- garam masala1 teaspoon
- red chili powder1 teaspoon
- turmeric powder0,5 teaspoon
- oil2 tablespoons
- saltto taste
- fresh coriander leavesfor garnish
Instructions
- 1
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
- 2
Heat the oil in a large pot over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
- 3
Add the sliced onion and sauté until golden brown.
- 4
Stir in the ginger-garlic paste and cook for 1-2 minutes until the raw smell disappears.
- 5
Add the chopped tomatoes and cook until they become soft and mushy.
- 6
Mix in the mixed vegetables, turmeric powder, red chili powder, and salt. Cook for 5 minutes.
- 7
Add the drained rice to the pot and gently mix with the vegetables.
- 8
Pour in 4 cups of water and bring to a boil. Reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes until the rice is cooked and the water is absorbed.
- 9
Sprinkle garam masala over the cooked biryani and gently fluff the rice with a fork.
- 10
Garnish with fresh coriander leaves before serving.
