Made with AI
Pan-Seared Chicken with Herb Seasoning
Ingredients
- chicken breasts4 pieces
- black pepper1 tablespoon
- garlic powder1 tablespoon
- paprika1 tablespoon
- oregano1 tablespoon
- apple cider vinegar2 tablespoons
- garlic & herbs rustic Tuscan style seasoning2 tablespoons
Instructions
- 1
Begin by patting the chicken breasts dry with paper towels to ensure a good sear.
- 2
In a small bowl, mix together the black pepper, garlic powder, paprika, oregano, and garlic & herbs rustic Tuscan style seasoning.
- 3
Rub the seasoning mixture evenly over both sides of the chicken breasts.
- 4
Heat a large skillet over medium-high heat and add a small amount of oil.
- 5
Once the oil is hot, add the chicken breasts to the skillet.
- 6
Sear the chicken for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 7
During the last minute of cooking, add the apple cider vinegar to the skillet and let it reduce slightly.
- 8
Remove the chicken from the skillet and let it rest for a few minutes before serving.
- 9
Serve the pan-seared chicken with your choice of sides and enjoy!
