Creado con IA
Spicy Collard Green and Ham Hock Stew
70 min 94 kcal por ración Media
Ingredientes
4 Raciones
- collard greens1 lb
- ham hock1 piece
- onion1 piece
- garlic2 cloves
- chicken broth4 cups
- salt1 tsp
- black pepper1/2 tsp
- cayenne pepper1/2 tsp
Preparación
- 1
Rinse the collard greens thoroughly and remove the tough stems. Chop the leaves into bite-sized pieces.
- 2
In a large pot, add the ham hock and cover with water. Bring to a boil, then reduce the heat and simmer for about 1 hour until the ham hock is tender.
- 3
While the ham hock is cooking, chop the onion and mince the garlic.
- 4
Once the ham hock is tender, remove it from the pot and set aside to cool. Discard the cooking water.
- 5
In the same pot, add the chicken broth, chopped collard greens, chopped onion, minced garlic, salt, black pepper, and cayenne pepper. Stir to combine.
- 6
Return the ham hock to the pot. Bring the mixture to a boil, then reduce the heat and simmer for about 45 minutes to 1 hour, until the collard greens are tender.
- 7
Remove the ham hock from the pot, shred the meat, and discard the bone. Return the shredded meat to the pot and stir to combine.
- 8
Taste and adjust seasoning if necessary. Serve hot.
