Creado con IA
Spicy Keftedes with Yogurt Sauce
55 min 425 kcal por ración Media
Ingredientes
4 Raciones
- ground pork500 g
- onion1 medium
- garlic2 cloves
- breadcrumbs0,5 cup
- fresh cilantro0,25 cup
- egg1 large
- chili flakes1 teaspoon
- saltto taste
- pepperto taste
- olive oil2 tablespoons
- Greek yogurt1 cup
- lemon juice1 tablespoon
Preparación
- 1
In a large bowl, combine the ground pork, finely chopped onion, minced garlic, breadcrumbs, chopped cilantro, egg, chili flakes, salt, and pepper. Mix well until all ingredients are thoroughly combined.
- 2
Shape the mixture into small meatballs, about the size of a walnut.
- 3
Heat the olive oil in a large skillet over medium heat. Add the meatballs in batches, making sure not to overcrowd the pan.
- 4
Fry the meatballs for about 8-10 minutes, turning occasionally, until they are golden brown and cooked through.
- 5
While the meatballs are cooking, prepare the yogurt sauce by mixing the Greek yogurt and lemon juice in a small bowl. Season with salt and pepper to taste.
- 6
Once the meatballs are cooked, remove them from the skillet and drain on paper towels.
- 7
Serve the spicy keftedes hot with the yogurt sauce on the side for dipping.
