Classic Potato Chips

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Wash and peel the potatoes. Slice them thinly using a mandoline or a sharp knife to ensure even cooking.

3. 3

   Place the potato slices in a large bowl and add the olive oil. Toss the slices to coat them evenly with the oil.

4. 4

   Arrange the potato slices in a single layer on a baking sheet lined with parchment paper.

5. 5

   Sprinkle the salt evenly over the potato slices.

6. 6

   Bake in the preheated oven for 15-20 minutes, or until the chips are golden brown and crispy. Flip the chips halfway through the baking time to ensure even cooking.

7. 7

   Remove the chips from the oven and let them cool slightly before serving. Enjoy your homemade classic potato chips!