Creato con AI
Aloo Matar Spicy Tomato Gravy
45 min 231 kcal a porzione Medio
Ingredienti
4 Porzioni
- potatoes (aloo)400 g
- green peas (matar)300 g
- tomatoes250 g
- onions100 g
- green chillies2 pieces
- salt1,5 tsp
- red chilli powder2 tsp
- turmeric powder1,5 tsp
- coriander powder2 tsp
- Maggi masala1 sachet (10g)
- vegetable oil1,5 tbsp
Istruzioni
- 1
Peel and cut the potatoes into medium-sized cubes. Finely chop the onions, tomatoes, and green chillies.
- 2
Heat
- 3
5 tbsp vegetable oil in a deep pan or kadhai over medium heat.
- 4
Add the chopped onions and sauté until they turn golden brown.
- 5
Add the chopped green chillies and sauté for another 1 minute.
- 6
Add the chopped tomatoes and cook until they become soft and the oil starts to separate from the masala.
- 7
Add 2 tsp red chilli powder,
- 8
5 tsp turmeric powder, 2 tsp coriander powder, and
- 9
5 tsp salt. Mix well and cook for 2 minutes.
- 10
