Classic Peyto Burger

Instructions

1. 1

   Preheat your grill or a skillet over medium-high heat.

2. 2

   Divide the 500g of ground beef into 4 equal portions and shape them into patties.

3. 3

   Season the patties with salt and pepper to taste.

4. 4

   Place the patties on the grill or skillet and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.

5. 5

   During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

6. 6

   While the patties are cooking, slice the large tomato and the small onion into thin slices.

7. 7

   Toast the burger buns on the grill or in a toaster until golden brown.

8. 8

   Spread 1 tablespoon of mayonnaise on the bottom half of each bun.

9. 9

   Place a lettuce leaf on top of the mayonnaise.

10. 10

    Add the cooked beef patty with melted cheese on top of the lettuce.

11. 11

    Layer tomato and onion slices on top of the patty.

12. 12

    Drizzle 1/2 tablespoon of ketchup on the top half of each bun.

13. 13

    Place the top half of the bun on the burger to complete the assembly.

14. 14

    Serve the Classic Peyto Burger immediately and enjoy!