Vegetable Momos

Instructions

1. 1

   Finely chop the cabbage, carrot, bell pepper, and onion.

2. 2

   In a mixing bowl, combine the chopped vegetables with soy sauce, salt, and black pepper. Mix well.

3. 3

   In another bowl, mix the all-purpose flour with a pinch of salt and gradually add water to form a smooth dough. Knead well and let it rest for 15-20 minutes.

4. 4

   Divide the dough into small balls and roll each ball into a thin circle.

5. 5

   Place a spoonful of the vegetable mixture in the center of each circle.

6. 6

   Fold the edges of the dough over the filling and pleat to seal the momos.

7. 7

   Prepare a steamer and steam the momos for 10-12 minutes until the dough is cooked through.

8. 8

   Serve hot with your favorite dipping sauce.