Creado con IA
Lemon Herb Grilled Chicken
30 min 696 kcal por ración Fácil
Ingredientes
4 Raciones
- boneless chicken breasts4 pieces
- olive oil2 tablespoons
- lemon juice2 tablespoons
- chopped fresh parsley1 tablespoon
- garlic powder1 teaspoon
- dried oregano1 teaspoon
- saltto taste
- pepperto taste
Preparación
- 1
In a small bowl, whisk together the olive oil, lemon juice, chopped parsley, garlic powder, dried oregano, salt, and pepper.
- 2
Place the chicken breasts in a shallow dish or a resealable plastic bag.
- 3
Pour the marinade over the chicken, ensuring each piece is well coated.
- 4
Cover the dish or seal the bag and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- 5
Preheat your grill to medium-high heat.
- 6
Remove the chicken from the marinade and place it on the grill.
- 7
Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 8
Remove the chicken from the grill and let it rest for a few minutes before serving.
- 9
Serve the grilled chicken with your choice of sides and enjoy!
