Créé avec l’IA
Maple Pecan Sweet Potato Toast
30 min 168 kcal par portion Facile
Ingrédients
4 Portions
- sweet potatoes2 medium
- olive oil2 tablespoons
- pecans0,25 cup
- maple syrup2 tablespoons
- cinnamon0,5 teaspoon
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Slice the sweet potatoes lengthwise into 1/4-inch thick slices.
- 3
Brush both sides of the sweet potato slices with olive oil.
- 4
Place the slices on a baking sheet lined with parchment paper.
- 5
Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the sweet potatoes are tender and slightly crispy.
- 6
While the sweet potatoes are baking, toast the pecans in a dry skillet over medium heat for about 3-5 minutes, stirring frequently, until they are fragrant and lightly browned.
- 7
In a small bowl, mix the toasted pecans with maple syrup and cinnamon.
- 8
Once the sweet potato slices are done, remove them from the oven and let them cool slightly.
- 9
Top each sweet potato slice with the maple pecan mixture.
