Turkey and Black Bean Chili

Instructions

1. 1

   In a large pot, cook the ground turkey over medium heat until browned.

2. 2

   Add the diced onion to the pot and sauté until the onion is translucent.

3. 3

   Stir in the chili powder, cumin, and paprika, cooking for another minute until fragrant.

4. 4

   Add the diced tomatoes and black beans to the pot, stirring to combine.

5. 5

   Bring the mixture to a simmer and let it cook for 20-30 minutes, allowing the flavors to meld.

6. 6

   Taste and adjust seasoning if necessary.

7. 7

   Serve hot, garnished with your choice of toppings such as cheese, sour cream, or cilantro.