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Spicy Tomato and Capsicum Noodles 1

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Spicy Tomato and Capsicum Noodles

30 min 175 kcal per serving Medium

Ingredients

4 Servings
  • noodles200 g
  • capsicums2 large
  • green chillies2 pieces
  • tomato sauce3 tablespoons
  • vegetable oil2 tablespoons
  • onion1 large
  • tomatoes2 medium

Instructions

  1. 1

    Cook the noodles according to the package instructions. Drain and set aside.

  2. 2

    Slice the capsicums and onions into thin strips. Chop the tomatoes and green chillies.

  3. 3

    Heat the vegetable oil in a large pan over medium heat.

  4. 4

    Add the onions and sauté until they become translucent.

  5. 5

    Add the capsicums and green chillies to the pan and stir-fry for about 3-4 minutes.

  6. 6

    Add the chopped tomatoes and continue to cook until they soften.

  7. 7

    Stir in the tomato sauce and mix well.

  8. 8

    Add the cooked noodles to the pan and toss everything together until the noodles are well coated with the sauce.

  9. 9

    Cook for an additional 2-3 minutes, ensuring everything is heated through.

  10. 10

    Serve hot and enjoy your Spicy Tomato and Capsicum Noodles.

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