Made with AI
Bunny Chow
Ingredients
- white bread, unsliced1 loaf
- vegetable oil2 tbsp
- onion, finely chopped1 medium
- garlic, minced2 cloves
- curry powder1 tbsp
- paprika1 tsp
- ground cumin1 tsp
- ground coriander1 tsp
- chopped tomatoes1 can
- kidney beans, drained1 can
- green bell pepper, chopped1 medium
- carrot, chopped1 medium
- saltto taste
Instructions
- 1
Cut the loaf of bread in half and hollow out the center of each half, leaving a thick wall and base.
- 2
Heat the vegetable oil in a large pan over medium heat. Add the chopped onion and cook until soft and translucent.
- 3
Add the minced garlic, curry powder, paprika, ground cumin, and ground coriander to the pan. Stir and cook for about 1 minute until fragrant.
- 4
Stir in the can of chopped tomatoes, including the juice, and bring the mixture to a simmer.
- 5
Add the drained kidney beans, chopped green bell pepper, and chopped carrot to the pan. Season with salt to taste.
- 6
Simmer the vegetable curry for about 20 minutes, or until the vegetables are tender and the flavors have melded together.
- 7
Spoon the curry into the hollowed-out bread halves, making sure they are filled to the top.
- 8
Serve immediately, using the scooped-out bread to dip into the curry.
