Classic Hummus

Instructions

1. 1

   Drain and rinse the canned chickpeas.

2. 2

   In a food processor, combine the chickpeas, tahini, lemon juice, garlic, olive oil, and ground cumin.

3. 3

   Blend the mixture until smooth and creamy.

4. 4

   Add salt to taste and blend again to incorporate.

5. 5

   Transfer the hummus to a serving bowl.

6. 6

   Drizzle with a little olive oil and sprinkle with paprika for garnish.

7. 7

   Serve with pita bread, vegetables, or your choice of dippers.