No Bake Chocolate Oatmeal Cake

Instructions

1. 1

   In a large mixing bowl, combine the rolled oats, almond butter, honey, cocoa powder, and vanilla extract.

2. 2

   Stir the mixture thoroughly until all ingredients are well combined and form a sticky dough.

3. 3

   Line a small baking dish or pan with parchment paper.

4. 4

   Transfer the mixture into the prepared dish, pressing it down evenly with a spatula or your hands.

5. 5

   Refrigerate the mixture for at least 2 hours or until it is firm and set.

6. 6

   Once set, remove from the refrigerator and cut into squares or bars.

7. 7

   Serve immediately or store in an airtight container in the refrigerator for up to a week.