Made with AI
Classic Fried Rice
Ingredients
- cooked white rice2 cups
- mixed vegetables (carrots, peas, corn)1 cup
- eggs2 pieces
- soy sauce2 tablespoons
- vegetable oil1 tablespoon
- garlic2 cloves
- diced onion1/2 cup
- diced green onions1/2 cup
Instructions
- 1
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the minced garlic and diced onion to the skillet and sauté until fragrant and the onion becomes translucent, about 2-3 minutes.
- 3
Push the garlic and onion to the side of the skillet and crack the eggs into the empty space. Scramble the eggs until fully cooked, then mix them with the garlic and onion.
- 4
Add the mixed vegetables to the skillet and cook for another 2-3 minutes until they are tender.
- 5
Add the cooked white rice to the skillet and stir to combine all the ingredients.
- 6
Pour the soy sauce over the rice mixture and stir well to ensure the rice is evenly coated.
- 7
Continue to cook for another 2-3 minutes, stirring occasionally, until the rice is heated through.
- 8
Add the diced green onions and give the fried rice one final stir.
- 9
Remove from heat and serve hot.
