Classic Butter Naan

Instructions

1. 1

   In a large mixing bowl, combine the all-purpose flour, sugar, salt, baking powder, and baking soda.

2. 2

   Add the plain yogurt and warm milk to the dry ingredients and mix well to form a dough.

3. 3

   Knead the dough for about 5-7 minutes until it becomes smooth and elastic.

4. 4

   Cover the dough with a damp cloth and let it rest for 1-2 hours.

5. 5

   After the dough has rested, divide it into small balls (about the size of a golf ball).

6. 6

   Roll each ball into a flat oval shape using a rolling pin.

7. 7

   Heat a skillet or tawa over medium-high heat.

8. 8

   Place the rolled dough on the hot skillet and cook until bubbles start to form on the surface.

9. 9

   Flip the naan and cook the other side until golden brown spots appear.

10. 10

    Brush the cooked naan with melted butter and sprinkle with chopped cilantro if desired.

11. 11

    Serve hot with your favorite curry or dish.