Powdered Milk Protein Bars

Instructions

1. 1

   In a large mixing bowl, combine the oats and powdered milk.

2. 2

   Add the peanut butter and honey to the dry ingredients and mix well until fully combined.

3. 3

   Fold in the dark chocolate chips, ensuring they are evenly distributed throughout the mixture.

4. 4

   Line a baking dish with parchment paper and press the mixture firmly into the dish, spreading it evenly.

5. 5

   Refrigerate for at least 1 hour to allow the bars to set.

6. 6

   Once set, remove from the refrigerator and cut into bars of your desired size.

7. 7

   Store the bars in an airtight container in the refrigerator for up to one week.