Ground Pork and Chicken Breast Stir Fry

Instructions

1. 1

   Heat the vegetable oil in a large pan or wok over medium-high heat.

2. 2

   Add the minced garlic and stir-fry for about 30 seconds until fragrant.

3. 3

   Add the ground pork to the pan and cook until it starts to brown, breaking it up with a spatula.

4. 4

   Add the diced chicken breast to the pan and continue to stir-fry until the chicken is cooked through.

5. 5

   Add the sliced red bell pepper and broccoli florets to the pan, and stir-fry for about 3-4 minutes until the vegetables are tender-crisp.

6. 6

   Stir in the soy sauce, oyster sauce, sesame oil, and chili flakes, mixing well to combine all the ingredients.

7. 7

   Cook for another 2 minutes, allowing the flavors to meld together.

8. 8

   Remove from heat and serve hot, garnished with additional chili flakes if desired.