
Creado con IA
Place the peeled and cubed potatoes in a large pot and cover with water. Bring to a boil over high heat.
Reduce the heat to medium-low and simmer until the potatoes are tender, about 15-20 minutes.
Drain the potatoes and return them to the pot.
Add the butter, milk, garlic powder, salt, and black pepper to the potatoes.
Mash the potatoes with a potato masher or an electric mixer until smooth and creamy.
Stir in the chopped parsley.
Taste and adjust seasoning if necessary.
Serve hot and enjoy your Garlic Mashed Potatoes.