1Made with AI
Chana Masala
Ingredients
- canned chickpeas400 g
- large onion1 piece
- garlic2 cloves
- grated ginger1 tbsp
- large tomatoes2 pieces
- vegetable oil2 tbsp
- cumin seeds1 tsp
- ground coriander1 tsp
- ground turmeric1 tsp
- garam masala1 tsp
- chili powder1 tsp
- ground cumin1 tsp
- ground black pepper1 tsp
- salt1 tsp
- chopped fresh cilantro1 tbsp
Instructions
- 1
Heat the vegetable oil in a large pan over medium heat.
- 2
Add the cumin seeds and let them sizzle for a few seconds until fragrant.
- 3
Add the finely chopped onion and sauté until golden brown.
- 4
Add the minced garlic and grated ginger, and sauté for another minute.
- 5
Add the chopped tomatoes and cook until they soften and the oil starts to separate from the mixture.
- 6
Add the ground coriander, ground turmeric, garam masala, chili powder, ground cumin, ground black pepper, and salt. Stir well to combine.
- 7
Add the canned chickpeas (drained and rinsed) to the pan and mix well with the spice mixture.
- 8
Add a little water if the mixture is too thick, and let it simmer for 10-15 minutes to allow the flavors to meld together.
- 9
Garnish with chopped fresh cilantro before serving.
- 10
Serve hot with rice or naan bread.
