Bolognese Zucchini Boats

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cut the zucchinis in half lengthwise and scoop out the seeds to create boats.

3. 3

   Heat olive oil in a pan over medium heat. Add the chopped onion and minced garlic, sauté until the onion is translucent.

4. 4

   Add the lean ground beef to the pan and cook until browned.

5. 5

   Stir in the canned tomatoes, tomato paste, and dried oregano. Season with salt and pepper to taste.

6. 6

   Let the mixture simmer for about 10 minutes, allowing the flavors to meld.

7. 7

   Place the zucchini boats on a baking sheet and fill them with the Bolognese mixture.

8. 8

   Bake in the preheated oven for 20-25 minutes, or until the zucchinis are tender.

9. 9

   Remove from the oven and let cool slightly before serving.