Salted Caramel Apple Trifle

Instructions

1. 1

   Wash, peel, core, and dice the apples into small cubes.

2. 2

   Cut the pound cake into 2 cm cubes.

3. 3

   In a trifle bowl or individual glasses, start by layering half of the pound cake cubes at the bottom.

4. 4

   Add half of the diced apples over the cake layer.

5. 5

   Drizzle half of the salted caramel sauce evenly over the apples.

6. 6

   Spoon half of the vanilla custard over the caramel layer and spread gently.

7. 7

   Repeat the layers with the remaining pound cake, apples, caramel sauce, and custard.

8. 8

   Top the trifle with the whipped cream, spreading it evenly.

9. 9

   Optionally, drizzle a little extra caramel sauce on top for decoration.

10. 10

    Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.

11. 11

    Serve cold and enjoy your Salted Caramel Apple Trifle!