Créé avec l’IA
Vanilla Pancakes
25 min 354 kcal par portion Moyen
Ingrédients
4 Portions
- flour2 cups
- sugar2 tablespoons
- baking powder2 teaspoons
- salt0,5 teaspoon
- milk1,5 cups
- butter2 tablespoons
- vanilla extract1 teaspoon
Instructions
- 1
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- 2
In another bowl, mix the milk, melted butter, and vanilla extract.
- 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.
- 4
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
- 5
Pour 1/4 cup of batter onto the skillet for each pancake.
- 6
Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.
- 7
Flip the pancake and cook for another 1-2 minutes until golden brown.
- 8
Repeat with the remaining batter, greasing the skillet as needed.
- 9
Serve the pancakes warm with your favorite toppings.
