Cilantro Tomato Bruschetta

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Dice the tomatoes and half onion into small pieces.

3. 3

   Finely chop the cilantro and garlic.

4. 4

   In a bowl, combine the diced tomatoes, onion, cilantro, garlic, balsamic vinegar, and olive oil. Mix well.

5. 5

   Arrange the bread slices on a baking sheet and toast them in the oven for about 5-7 minutes, or until they are golden brown.

6. 6

   Remove the bread from the oven and let it cool slightly.

7. 7

   Spoon the tomato mixture onto each slice of toasted bread.

8. 8

   Serve immediately and enjoy your Cilantro Tomato Bruschetta.