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Spicy Wheat Noodles with Tomato and Onion

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Spicy Wheat Noodles with Tomato and Onion

35 min 380 kcal per serving Medium

Ingredients

4 Servings
  • wheat noodles400 g
  • dark soy sauce2 tablespoons
  • tomatoes2 pieces
  • onion1 large
  • garlic3 cloves

Instructions

  1. 1

    Cook the wheat noodles according to the package instructions. Drain and set aside.

  2. 2

    In a large pan, heat a little oil over medium heat. Add the sliced onion and sauté until translucent.

  3. 3

    Add the minced garlic to the pan and sauté for another minute until fragrant.

  4. 4

    Add the diced tomatoes to the pan and cook until they start to soften.

  5. 5

    Stir in the dark soy sauce and mix well.

  6. 6

    Add the cooked noodles to the pan and toss everything together until the noodles are well coated with the sauce.

  7. 7

    Cook for another 2-3 minutes, allowing the flavors to meld together.

  8. 8

    Serve hot and enjoy your Spicy Wheat Noodles with Tomato and Onion.

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