
Creato con AI
Begin by slicing the fresh tuna into thin strips or cubes, as per your preference.
Peel the cucumbers and slice them into thin rounds.
In a large mixing bowl, combine the sliced tuna and cucumbers.
Add the black olives to the bowl.
Drizzle the olive oil and lemon juice over the salad.
Sprinkle the chili flakes over the mixture for a spicy kick.
Season with salt to taste, and gently toss all the ingredients together until well combined.
Serve immediately or chill in the refrigerator for 15-20 minutes before serving for a refreshing taste.